Italian Cheese Loaf

• 1 loaf (1 pound) French bread
• 2 cups diced fresh tomatoes
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 1/4 cup grated Romano cheese
• 1/4 cup chopped ripe olives
• 1/4 cup Italian salad dressing
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano

1. Preheat oven to 350u0b0. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
2. Combine remaining ingredients; mix well. Spoon into bottom bread half, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.

bread, tomatoes, mozzarella cheese, cheddar cheese, onion, romano cheese, chopped ripe olives, italian salad dressing, fresh basil, fresh oregano

Taken from www.tasteofhome.com/recipes/italian-cheese-loaf/ (may not work)