Fried Cheese Ravioli

• 1 package (9 ounces) refrigerated cheese ravioli
• 2 eggs
• 2 cups seasoned bread crumbs
• 1/2 cup shredded Parmesan cheese
• 3 teaspoons dried basil
• 1/2 cup canola oil, divided
• Additional shredded Parmesan cheese, optional
• 1 cup marinara sauce or meatless spaghetti sauce, warmed

1. Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
2. In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
3. Sprinkle with additional cheese if desired. Serve with marinara sauce.

refrigerated cheese ravioli, eggs, bread crumbs, parmesan cheese, basil, canola oil, parmesan cheese, marinara sauce

Taken from www.tasteofhome.com/recipes/fried-cheese-ravioli/ (may not work)