Tart Cranberry Apple Crisp
- 5 medium tart apples, sliced
- 1 tablespoon all-purpose flour
- 1 can (14 ounces) whole-berry cranberry sauce
- 3/4 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons wheat bran
- 2 tablespoons canola oil
- 2 tablespoons butter, melted
- 3/4 teaspoon ground cinnamon
- Fat-free vanilla frozen yogurt, optional
- In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350u0b0 for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.
tart apples, flour, wholeberry, oats, brown sugar, allpurpose, bran, canola oil, butter, ground cinnamon, frozen yogurt
Taken from www.tasteofhome.com/recipes/tart-cranberry-apple-crisp/ (may not work)