Outside In Burgers

• 1 1/2 lb. ground beef
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. chopped parsley
• 4 thinly sliced onion rings
• 4 thin tomato slices
• 4 thin slices Cheddar cheese
• 4 tsp. Dijon-style mustard
• 4 tsp. pickle relish
• 4 tsp. mayonnaise
• 4 crisp lettuce leaves
• 4 hamburger buns

1. Mix meat with the salt, pepper and parsley.
2. Divide into 8 portions.
3. Flatten each portion to make rounds 4 to 5 inches in diameter.
4. Top 4 patties with onion, tomato and cheese.
5. Top 4 patties with mustard, relish and mayonnaise.
6. Place relish patties over other patties, carefully enclosing all the relishes on the inside.
7. Press out any air bubbles and seal well.
8. Broil or grill about 4 minutes on each side.
9. Top with lettuce and place into prepared buns.
10. Serve immediately.

ground beef, salt, pepper, parsley, onion rings, tomato, thin slices, mustard, pickle relish, mayonnaise, crisp lettuce, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=524997 (may not work)