Broiled Chicken Tenderloin Sandwiches

• 3 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 teaspoon lemon-pepper seasoning, divided
• 1/4 teaspoon dried basil
• 1/8 teaspoon garlic salt
• 1 tablespoon canola oil
• 1 tablespoon lemon juice
• 1-1/2 pounds chicken tenderloins, cut into 1/2-inch strips
• 4 Italian sandwich buns, split
• 1 small red onion, sliced
• 4 lettuce leaves

1. In a small bowl, beat the cream cheese, butter, 1/4 teaspoon lemon-pepper, basil and garlic salt until smooth; set aside. In another small bowl, combine the oil, lemon juice and remaining lemon-pepper; set aside.
2. Place chicken on a greased broiler pan. Spoon half of lemon juice mixture over top. Broil 3-4 in. from the heat for 4-5 minutes. Turn chicken; top with remaining lemon juice mixture. Broil 4-5 minutes longer or until the chicken juices run clear.
3. Place buns cut side up on an ungreased
4. . Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cut side of each bottom half with 2 tablespoons cream cheese mixture. Layer with chicken, onion and lettuce; replace bun tops.

cream cheese, butter, lemonpepper seasoning, dried basil, garlic salt, canola oil, lemon juice, chicken, italian sandwich buns, red onion

Taken from www.tasteofhome.com/recipes/broiled-chicken-tenderloin-sandwiches/ (may not work)