Scallops & Shrimp With Yellow Rice

• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup uncooked long grain rice
• 1/2 teaspoon ground turmeric
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3/4 cup water
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1 cup frozen peas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a
2. , saute onion in oil until tender. Add garlic; cook 1 minute longer. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
3. Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink.

onion, olive oil, garlic, long grain rice, ground turmeric, chicken broth, water, shrimp, bay scallops, frozen peas, salt, pepper

Taken from www.tasteofhome.com/recipes/scallops-shrimp-with-yellow-rice/ (may not work)