Sausage & Feta Stuffed Tomatoes
- 3 Italian turkey sausage links (4 ounces each), casings removed
- 1 cup (4 ounces) crumbled feta cheese, divided
- 8 plum tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons balsamic vinegar
- Minced fresh parsley
- Preheat oven to 350u0b0. In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles. Transfer to a small bowl; stir in 1/2 cup cheese.
- Cut tomatoes in half lengthwise. Scoop out pulp, leaving a 1/2-in. shell; discard pulp. Sprinkle tomatoes with salt and pepper; transfer to an ungreased 13x9-in. baking dish. Spoon sausage mixture into tomato shells; drizzle with vinegar. Sprinkle with remaining cheese.
- Bake, uncovered, until heated through, 10-12 minutes. Sprinkle with parsley.
italian turkey sausage, feta cheese, tomatoes, salt, pepper, balsamic vinegar, fresh parsley
Taken from www.tasteofhome.com/recipes/sausage-feta-stuffed-tomatoes/ (may not work)