Garlic-Mushroom Turkey Slices

• 1/2 cup all-purpose flour
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 1 tablespoon olive oil
• 1 package (17.6 ounces) turkey breast cutlets
• 1/2 pound sliced fresh mushrooms
• 3/4 cup reduced-sodium chicken broth
• 1/4 cup dry white wine or additional broth
• 2 garlic cloves, minced

1. In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess.
2. In a
3. , heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan.
4. Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.

allpurpose, oregano, paprika, salt, pepper, olive oil, turkey breast cutlets, mushrooms, chicken broth, white wine, garlic

Taken from www.tasteofhome.com/recipes/garlic-mushroom-turkey-slices/ (may not work)