Pecan Sweet Potato Casserole

• 1 large sweet potato, peeled and cubed
• 2 tablespoons sugar
• 2 tablespoons 2% milk
• 2 tablespoons beaten egg
• 1 tablespoon butter, melted
• 1/4 teaspoon vanilla extract
• 2 to 3 tablespoons chopped pecans
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter, melted

1. Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray.
2. Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through.

sweet potato, sugar, milk, beaten egg, butter, vanilla, pecans, brown sugar, flour, butter

Taken from www.tasteofhome.com/recipes/pecan-sweet-potato-casserole/ (may not work)