Veggie Kabobs

• 2 tablespoons orange juice concentrate
• 2 tablespoon reduced-sodium soy sauce
• 4-1/2 teaspoons honey
• 1 teaspoon canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 medium red potatoes, cut into 1-1/2-inch chunks
• 1 teaspoon water
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 14 cherry tomatoes

1. In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain.
2. On metal or soaked wooden skewers, alternately thread the potatoes, zucchini, yellow pepper and tomatoes. Grill, uncovered, over medium heat for 8-10 minutes or until tender, turning and basting frequently with orange juice mixture.

orange juice concentrate, soy sauce, honey, canola oil, salt, red pepper, red potatoes, water, zucchini, sweet yellow pepper, tomatoes

Taken from www.tasteofhome.com/recipes/veggie-kabobs/ (may not work)