Chicken Lo Mein Stir-Fry

• 6 ounces uncooked lo mein noodles or vermicelli
• 1 pound boneless skinless chicken breasts, cut into thin strips
• 4 tablespoons reduced-sodium soy sauce, divided
• 3 garlic cloves, minced
• 1/4 cup hoisin sauce
• 3 tablespoons water
• 1 teaspoon sugar
• 4 teaspoons sesame oil
• 1 package (9 ounces) fresh spinach

1. Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
2. Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
3. Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted.

mein noodles, chicken breasts, soy sauce, garlic, hoisin sauce, water, sugar, sesame oil, fresh spinach

Taken from www.tasteofhome.com/recipes/chicken-lo-mein-stir-fry/ (may not work)