Ham ‘N’ Corn Fritters

• 2 eggs
• 1/3 cup milk
• 1-1/4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Dash pepper
• 1 cup fresh or frozen corn, cooked and drained
• 1 cup chopped fully cooked ham
• Oil for deep-fat frying

1. Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham.
2. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture.
3. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.

eggs, milk, flour, sugar, baking powder, salt, pepper, corn, fully cooked ham

Taken from www.tasteofhome.com/recipes/ham-n-corn-fritters/ (may not work)