Almond Pork Chops With Honey Mustard

• 1/2 cup smoked almonds
• 1/2 cup dry bread crumbs
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless pork loin chops (1 inch thick and 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup honey
• 2 tablespoons Dijon mustard

1. In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large bowl, combine flour, salt and pepper. Add 1 pork chop at a time and toss to coat. Dip in eggs, then coat with almond mixture.
2. Preheat oven to 400°. In a large skillet over medium heat, cook chops in oil and butter until lightly browned, 2-3 minutes on each side. Transfer to a rimmed
3. ; bake, uncovered, until a thermometer inserted in pork reads 145°, 10-15 minutes. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.

almonds, bread crumbs, eggs, flour, salt, pepper, pork loin chops, olive oil, butter, mayonnaise, honey, mustard

Taken from www.tasteofhome.com/recipes/almond-pork-chops-with-honey-mustard/ (may not work)