Grilled Pork With Pear Salsa

• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 2 pounds pork tenderloin, cut into 3/4-inch slices
• 4 cups chopped peeled pears (about 4 medium)
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint or 2 teaspoons dried mint
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon sugar
• 1/2 teaspoon pepper

1. In a large bowl, combine the lime juice, oil, garlic, cumin, oregano and pepper; add pork. Turn to coat; cover and refrigerate overnight. Drain and discard marinade.
2. Grill pork, uncovered, over medium heat for 4-6 minutes on each side or until juices run clear.
3. In a bowl, combine the salsa ingredients. Serve with the pork.

lime juice, olive oil, garlic, ground cumin, oregano, pepper, pork tenderloin, red onion, fresh mint, lime juice, lime zest, pepper, sugar, pepper

Taken from www.tasteofhome.com/recipes/grilled-pork-with-pear-salsa/ (may not work)