Rosebud Butter Cookies

• 1/3 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup vanilla frosting
• Red paste food coloring

1. In a small bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic; refrigerate overnight.
2. Shape dough into 3/4-in. balls. Place 2 in. apart on greased
3. ; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end.
4. Bake at 350u0b0 for 8-10 minutes or until set. Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower.

butter, sugar, eggs, vanilla, flour, salt, baking powder, vanilla frosting, red paste food coloring

Taken from www.tasteofhome.com/recipes/rosebud-butter-cookies/ (may not work)