Peppery Pizza Loaves

• 1-1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 loaves (8 ounces each) French bread, halved lengthwise
• 1 jar (8 ounces) process cheese sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup chopped green onions
• 1 can (4 ounces) sliced jalapenos, drained
• 1 can (8 ounces) tomato sauce
• 1/2 cup grated Parmesan cheese
• 4 cups shredded part-skim mozzarella cheese

1. Preheat oven to 350u0b0. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt.
2. Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.
3. Bake 10-15 minutes or until golden brown. Serve warm.
4. Wrap and freeze loaves. To use, unwrap loaves and thaw on
5. in the refrigerator. Bake at 350u0b0 for 18 minutes or until cheese is melted. May be frozen for up to 3 months.

ground beef, garlic, salt, loaves, process cheese sauce, mushroom stems, green onions, tomato sauce, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/peppery-pizza-loaves/ (may not work)