Cheese-Topped Potatoes In Foil

• 2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices
• 1 medium onion, finely chopped
• 5 bacon strips, cooked and crumbled
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices process American cheese
• Sour cream, optional

1. Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly.
2. Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.

potatoes, onion, bacon strips, butter, salt, pepper, american cheese, sour cream

Taken from www.tasteofhome.com/recipes/cheese-topped-potatoes-in-foil/ (may not work)