Spicy Kielbasa Soup

• 1/2 pound reduced-fat smoked turkey kielbasa, sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 celery rib with leaves, thinly sliced
• 4 garlic cloves, minced
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 small zucchini, sliced
• 1 medium carrot, shredded
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

1. In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer.
2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender.

turkey kielbasa, onion, green pepper, celery, garlic, chicken broth, great northern beans, tomatoes, zucchini, carrot, parsley flakes, red pepper, pepper

Taken from www.tasteofhome.com/recipes/spicy-kielbasa-soup/ (may not work)