Broccoli Brunch Skillet

• 6 fresh broccoli spears
• 6 slices part-skim mozzarella cheese
• 6 thin slices fully cooked ham
• 1 tablespoon butter
• 6 large eggs
• 1/3 cup water
• Coarsely ground pepper, optional

1. In a small saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender; drain.
2. Place one cheese slice over one ham slice and wrap around one broccoli spear. Secure with a toothpick. Repeat five times. Melt the butter in a 9-in. skillet. Arrange ham rolls in a spoke pattern.
3. In a large bowl, beat eggs and water; pour over ham rolls. Cook over medium-low heat for 10 minutes; as eggs set, lift edges, letting uncooked portion flow underneath. Cover and cook 2-3 minutes longer or until the eggs are completely set. Sprinkle with pepper if desired. Carefully remove toothpicks; cut into wedges.

broccoli spears, mozzarella cheese, thin slices fully cooked ham, butter, eggs, water, ground pepper

Taken from www.tasteofhome.com/recipes/broccoli-brunch-skillet/ (may not work)