Apple Butter & Onion Gravy

• 1 large sweet onion, finely chopped
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 1/4 cup cornstarch
• 4 cups chicken stock
• 4 ounces cream cheese, cubed and softened
• 1/4 cup apple butter

1. In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
2. Transfer to a blender; cover and process until smooth. Return all to pan and heat through. Stir in cream cheese and apple butter; cook and stir just until blended.

sweet onion, butter, flour, salt, garlic, poultry seasoning, pepper, cornstarch, chicken stock, cream cheese, apple butter

Taken from www.tasteofhome.com/recipes/apple-butter-onion-gravy/ (may not work)