Chicken Livers With Noodles

• 1 lb. chicken livers
• 3 Tbsp. olive oil
• 30 gr butter
• 1/2 onion
• 2 medium tomatoes
• salt and pepper
• 1 lb. noodles or 500 gr
• pinch of soda
• a little cold water
• Parmesan cheese

1. Wash the livers and cut into small pieces; then fry in the oil, butter and the 1/2 onion.
2. Take the onion out when pale golden color.
3. Cook the livers on high for a few minutes; then reduce and cover.
4. Remove the tomato skins and take out the seeds.
5. Cut them into pieces; add to the livers.
6. Add salt and pepper; simmer.
7. Cook the noodles; add a pinch of soda.
8. When ready, drain and place on a serving platter.
9. Pour the liver mixture all over the spaghetti, knobs of butter and the Parmesan cheese.
10. Serves 6.

chicken livers, olive oil, butter, onion, tomatoes, salt, noodles, soda, cold water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226931 (may not work)