Pear-Stuffed Pork Loin

• 1 boneless whole pork loin roast (3 to 4 pounds)
• 1/2 cup chopped peeled ripe pears
• 1/2 cup chopped dried pears
• 1/2 cup chopped walnuts
• 1/4 cup minced fresh cilantro
• 3 tablespoons honey
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 cup finely chopped peeled ripe pears
• 1/2 cup finely chopped onion
• 1/4 cup maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili sauce
• 1 jalapeno pepper, seeded and finely chopped
• 1/8 teaspoon cayenne pepper

1. Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap.
2. In a small bowl, combine the ripe pears, dried pears, walnuts, cilantro, honey, garlic and pepper flakes; spread over roast to within 1 in. of edges. Roll up from a long side; tie with kitchen string at 2-in. intervals. Place in a shallow roasting pan lined with heavy-duty foil.
3. Combine the glaze ingredients; spoon over roast. Bake, uncovered, at 350u0b0 for 1-1/4 to 1-1/2 hours or until a thermometer reads 160u0b0, basting occasionally with pan drippings. Let stand for 10-15 minutes before slicing.

pork loin, peeled ripe pears, walnuts, fresh cilantro, honey, garlic, red pepper, peeled ripe pears, onion, maple syrup, worcestershire sauce, chili sauce, pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/pear-stuffed-pork-loin/ (may not work)