Italian Sausage Pizza Soup

• 1 package (1 pound) Italian turkey sausage links
• 1 medium onion, chopped
• 1 medium green pepper, cut into strips
• 1 medium sweet red or yellow pepper, cut into strips
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (14 ounces) pizza sauce
• 2 teaspoons Italian seasoning
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) beef broth
• 1 package (5 ounces) Caesar salad croutons
• Shredded part-skim mozzarella cheese

1. Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker.
2. Add next five ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

italian turkey sausage links, onion, green pepper, sweet red, cannellini beans, tomatoes, pizza sauce, italian seasoning, garlic, beef broth, caesar salad croutons, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-sausage-pizza-soup/ (may not work)