Ultimate Candy Bar Cookies

• 7 Butterfinger candy bars (2.1 ounces each), coarsely chopped
• 1 cup butter, softened
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 27 Reese's mini peanut butter cups
• 27 miniature Snickers candy bars

1. Preheat oven to 375u0b0. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
2. Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment paper-lined
3. . Bake 8-10 minutes or until tops are cracked.
4. Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.
5. Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

butterfinger, butter, eggs, allpurpose, baking powder, salt, peanut butter, snickers

Taken from www.tasteofhome.com/recipes/ultimate-candy-bar-cookies/ (may not work)