Sunday Brunch

• 16 slices bread
• 8 slices ham or Canadian bacon
• sharp Cheddar cheese
• 6 eggs
• 3 c. milk
• 2 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/4 c. sauteed green pepper
• 1/4 c. sauteed chopped onion
• 1/4 c. butter
• 1 c. crushed potato chips

1. Trim crusts from bread.
2. On each slice of bread in a baking dish, put one piece of ham or bacon, slices of sharp Cheddar cheese and top with another slice of bread.
3. Mix the eggs, milk, Worcestershire sauce and dry mustard together.
4. Into this mixture, pour the green pepper and chopped onions.
5. Pour egg mixture over bread and refrigerate overnight.
6. Before baking, melt butter and mix it with crushed potato chips.
7. Sprinkle the buttered chips over the bread and bake 45 to 55 minutes at 350u0b0.

bread, ham, cheddar cheese, eggs, milk, worcestershire sauce, dry mustard, green pepper, onion, butter, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305193 (may not work)