Zippy Green Beans

• 4 cups fresh or frozen green beans, cut into 2-inch pieces
• 2 bacon strips, diced
• 1 medium onion, thinly sliced
• 1/2 cup white wine or apple juice
• 3 tablespoons sugar
• 3 tablespoons tarragon vinegar
• 1/4 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon cold water

1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a
3. , cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt.
4. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat.

green beans, bacon, onion, white wine, sugar, tarragon vinegar, salt, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/zippy-green-beans/ (may not work)