Open-Faced Pizza Burgers

• 1-1/2 pounds ground beef
• 1/4 cup chopped onion
• 1 can (15 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 tablespoon sugar
• 1/2 teaspoon dried oregano
• 6 hamburger buns, split and toasted
• 1-1/2 cups shredded part-skim mozzarella cheese

1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
2. Place on ungreased
3. . Broil 4 in. from the heat for 2 minutes or until cheese is melted.
4. To freeze for quick lunches later, place the split and toasted buns on a
5. . Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers.
6. To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until heated through and cheese is melted.

ground beef, onion, pizza sauce, mushroom stems, sugar, oregano, buns, mozzarella cheese

Taken from www.tasteofhome.com/recipes/open-faced-pizza-burgers/ (may not work)