Grilled Pork Loin Roast

• 1 boneless pork loin roast (4 to 5 pounds)
• 1/4 teaspoon pepper
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1/2 cup pineapple juice
• 1/2 cup sweet-and-sour sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons lemon juice
• Apple and orange wedges, fresh sage and rose geranium leaves, optional

1. Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160u0b0. Let stand for 10 minutes before slicing.
2. In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.

pork loin, pepper, brown sugar, cornstarch, ground cinnamon, ground cloves, ground ginger, pineapple juice, sweetandsour sauce, worcestershire sauce, lemon juice, apple

Taken from www.tasteofhome.com/recipes/grilled-pork-loin-roast/ (may not work)