Jack-O-Lantern Cookies

• 2 c. all-purpose flour
• 1 c. quick oats, uncooked
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1 c. margarine, softened
• 1 c. brown sugar, firmly packed
• 1 c. sugar
• 1 egg. slightly beaten
• 1 tsp. vanilla
• 1 c. solid packed pumpkin
• 1 c. chocolate chips or mini chips
• assorted icings or peanut butter
• assorted candies, raisins and nuts for decoration

1. Preheat oven to 350u0b0.
2. Combine flour, oats, baking soda, cinnamon and salt; set aside.
3. Cream butter and gradually add sugars, beating until light and fluffy.
4. Add egg and vanilla; mix well.
5. Add dry ingredients and pumpkin, mixing well.
6. Stir in chocolate chips.
7. To form cookie, drop dough by teaspoon onto lightly greased cookie sheet, spreading into pumpkin shape.
8. Add a little dough to form stem.
9. Bake until lightly brown, approximately 8 to 10 minutes.
10. Remove from cookie sheets to cool.
11. Decorate using icing, candies, raisins, nuts, etc.

flour, oats, baking soda, cinnamon, salt, margarine, brown sugar, sugar, egg, vanilla, solid packed pumpkin, chocolate chips, peanut butter, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479320 (may not work)