Cheeseburger Pancakes

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 large egg
• 1 cup whole milk

1. In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
2. In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well.
3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown.

ground beef, onion, celery, green pepper, tomato soup, worcestershire sauce, celery, salt, pepper, cheddar cheese, flour, baking powder, egg, milk

Taken from www.tasteofhome.com/recipes/cheeseburger-pancakes/ (may not work)