Sweet-And-Sour Chicken Livers

• 3/4 pound chicken livers, drained
• 1 tablespoon vegetable oil
• 3 medium green peppers, cut into 1-inch pieces
• 1 can (8 ounces) pineapple chunks, drained
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• Hot cooked rice

1. In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.

chicken livers, vegetable oil, green peppers, pineapple, salt, sugar, cornstarch, chicken broth, vinegar, soy sauce, rice

Taken from www.tasteofhome.com/recipes/sweet-and-sour-chicken-livers/ (may not work)