Peach Chicken With Stuffing

• 1 can (15-1/4 ounces) sliced peaches
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground allspice
• 1 package (6 ounces) chicken stuffing mix

1. Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside.
2. In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170u0b0. Add the butter, brown sugar, vinegar, allspice and reserved syrup.
3. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices.

peaches, chicken breast halves, canola oil, butter, brown sugar, cider vinegar, ground allspice, chicken stuffing mix

Taken from www.tasteofhome.com/recipes/peach-chicken-with-stuffing/ (may not work)