Baptist Delight
- 2 c. all-purpose flour
- 2 c. chopped pecans
- 1 1/2 sticks margarine
- 1 box powdered sugar
- 16 oz. cream cheese
- 1 1/2 c. whipped topping (large size Cool Whip)
- 1 small box instant vanilla pudding mix
- 1 large box instant chocolate pudding mix
- 5 c. milk
- Combine first 3 ingredients. Press into 13 x 9-inch pan. Bake for 20 to 25 minutes at 350u0b0. Crust will be slightly browned. Combine next 3 ingredients and spread over cooled crust, using 1/2 of mixture. Save remaining mixture to be used in third layer. Hint: All the mixture can be used at this time, and just use Cool Whip on top layer. Combine next 3 ingredients until pudding begins to thicken. Pour over first layer. Spread remaining topping or Cool Whip over mixture. Decorate with shaved chocolate if desired.
flour, pecans, margarine, powdered sugar, cream cheese, topping, vanilla pudding, chocolate pudding, milk
Taken from www.cookbooks.com/Recipe-Details.aspx?id=150954 (may not work)