Taco Stir-Fry

• 1 pound lean ground beef (90% lean)
• 1/4 cup chopped onion
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 cup frozen corn
• 2 tablespoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded reduced-fat cheddar cheese
• 1 medium head iceberg lettuce, shredded
• Tortilla chips
• 1 cup salsa

1. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in cheese.
2. Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.

ground beef, onion, tomatoes, frozen corn, chili powder, sugar, oregano, salt, pepper, cheddar cheese, head iceberg lettuce, tortilla chips, salsa

Taken from www.tasteofhome.com/recipes/taco-stir-fry/ (may not work)