Coleslaw Beef Fried Rice

• 1 tablespoon plus 1 teaspoon olive oil, divided
• 3 eggs, lightly beaten
• 3 beef top sirloin steaks (5 ounces each), cut into thin strips
• 2-1/2 cups coleslaw mix
• 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
• 1/2 cup chopped onion
• 4 cups cold cooked instant rice
• 3 tablespoons butter, cubed
• 3 tablespoons reduced-sodium soy sauce
• 1/8 teaspoon pepper

1. In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm.
2. In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender.
3. Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.

olive oil, eggs, beef, coleslaw mix, fresh asparagus, onion, cold cooked instant rice, butter, soy sauce, pepper

Taken from www.tasteofhome.com/recipes/coleslaw-beef-fried-rice/ (may not work)