Low-Fat Clam Chowder

• 2 turkey bacon strips, diced
• 1 cup chopped onion
• 2 cups cubed red potatoes
• 2 cans (6-1/2 ounces each) minced clams, undrained
• 1 cup reduced-sodium chicken broth
• 1 cup chopped celery
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon reduced-sodium seafood seasoning
• 1/2 teaspoon salt-free lemon-pepper seasoning
• 1/8 teaspoon white pepper
• 1 tablespoon all-purpose flour
• 1-1/2 cups fat-free half-and-half

1. In a large nonstick saucepan, cook bacon and onion over medium heat until onion is tender. Add the potatoes, clams, broth, celery and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
2. In a small bowl, combine flour and half-and-half until smooth; stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

turkey bacon, onion, potatoes, clams, chicken broth, celery, basil, thyme, salt, white pepper, flour

Taken from www.tasteofhome.com/recipes/low-fat-clam-chowder/ (may not work)