Gingerbread Kisses

• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 1 large egg, room temperature
• 1/2 cup molasses
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup sugar
• 60 striped chocolate kisses, unwrapped

1. Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours.
2. Preheat oven to 350u0b0. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased
3. . Bake until lightly browned, 8-10 minutes.
4. Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.

butter, brown sugar, egg, molasses, allpurpose, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, sugar, chocolate kisses

Taken from www.tasteofhome.com/recipes/gingerbread-kisses/ (may not work)