Pecan-Caramel Cheesecake Pie
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 20 caramels
- 2 tablespoons 2% milk
- 1 chocolate crumb crust (8 inches)
- 1/2 cup chopped pecans
- 1/2 cup milk chocolate chips
- Pecan halves, optional
- In a large bowl, beat the cream cheese, sugar and eggs until smooth. Beat in vanilla; set aside.
- In a small saucepan, heat caramels and milk over low heat until caramels are melted; stir until smooth. Pour into crust. Sprinkle with chopped pecans. Pour cream cheese mixture over the top.
- Bake at 350u0b0 for 40-45 minutes or until center is nearly set. Cool for 10 minutes. Sprinkle with chocolate chips and pecan halves if desired. Cool completely on a wire rack. Refrigerate leftovers.
cream cheese, sugar, eggs, vanilla, caramels, milk, chocolate, pecans, milk chocolate chips, halves
Taken from www.tasteofhome.com/recipes/pecan-caramel-cheesecake-pie/ (may not work)