Snow-Covered Cookies

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1 cup ground pecans
• 1/2 cup grated German sweet chocolate (1-3/4 ounces)
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 6 ounces white candy coating, melted

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
4. Drizzle or spread candy coating over cookies; let stand until set.

butter, sugar, vanilla, flour, ground pecans, sweet chocolate, ground cinnamon, salt, coating

Taken from www.tasteofhome.com/recipes/snow-covered-cookies/ (may not work)