Snow-Covered Cookies

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased
  3. . Bake at 350u0b0 for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
  4. Drizzle or spread candy coating over cookies; let stand until set.

butter, sugar, vanilla, flour, ground pecans, sweet chocolate, ground cinnamon, salt, coating

Taken from www.tasteofhome.com/recipes/snow-covered-cookies/ (may not work)

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