Saucy Thai Chicken Pizzas

• 3 pounds boneless skinless chicken thighs
• 3/4 cup sugar
• 3/4 cup reduced-sodium soy sauce
• 1/3 cup cider vinegar
• 1 garlic clove, minced
• 3/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 cup Thai peanut sauce
• 2 prebaked 12-inch pizza crusts
• 2 cups coleslaw mix
• 2 cups shredded part-skim mozzarella cheese
• 4 green onions, thinly sliced
• 1/2 cup chopped salted peanuts
• 1/4 cup minced fresh cilantro

1. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
2. Preheat oven to 450u0b0. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat.
3. Place crusts on 2 ungreased 12-in. pizza pans or
4. . Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.

chicken thighs, sugar, soy sauce, cider vinegar, garlic, ground ginger, pepper, peanut sauce, crusts, coleslaw mix, mozzarella cheese, green onions, peanuts, fresh cilantro

Taken from www.tasteofhome.com/recipes/saucy-thai-chicken-pizzas/ (may not work)