Cheesecake Pumpkin Dessert

• 3/4 cup finely chopped walnuts
• 3/4 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/4 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 eggs, lightly beaten
• 1 cup canned pumpkin
• 1/2 teaspoon ground cinnamon, divided
• 2 tablespoons chopped walnuts

1. In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 10-in. tart pan with a removable bottom.
2. For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a
3. .
4. Bake at 350u0b0 for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.

walnuts, graham cracker crumbs, sugar, ground cinnamon, ground ginger, ground cloves, butter, cream cheese, sugar, eggs, pumpkin, ground cinnamon, walnuts

Taken from www.tasteofhome.com/recipes/cheesecake-pumpkin-dessert/ (may not work)