Upside-Down Apple Cake With Butterscotch Topping

• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 egg
• 3/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sour cream
• 2/3 cup finely chopped peeled tart apple
• 2 tablespoons butter
• 2 tablespoons butterscotch chips
• 2 tablespoons brown sugar
• 3/4 cup thinly sliced peeled tart apple

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside.
2. In a 7-in. ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture.
3. Bake at 375u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

butter, sugar, egg, vanilla, flour, baking powder, salt, sour cream, apple, butter, butterscotch chips, brown sugar, apple

Taken from www.tasteofhome.com/recipes/upside-down-apple-cake-with-butterscotch-topping/ (may not work)