Tangy Meatballs

• 2 large eggs
• 2 cups quick-cooking or rolled oats
• 1 can (12 ounces) evaporated milk
• 1 cup chopped onion
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 pounds lean ground beef (90% lean)
• 2 cups ketchup
• 1-1/2 cups packed brown sugar
• 1/2 cup chopped onion
• 1 to 2 teaspoons liquid smoke
• 1/2 teaspoon garlic powder

1. In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375u0b0 for 30 minutes; drain.
2. Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.

eggs, quickcooking, milk, onion, salt, pepper, garlic, lean ground beef, ketchup, brown sugar, onion, liquid smoke, garlic

Taken from www.tasteofhome.com/recipes/tangy-meatballs/ (may not work)