Grilled Shrimp

• olive oil
• cooking spray
• 1/4 c. diced onion
• 1 Tbsp. brown sugar
• 1 Tbsp. dry sugar
• 1 tsp. garlic powder
• 1 Tbsp. white sugar
• 1/2 c. reduced calorie catsup
• dash of hot sauce
• 2 Tbsp. fresh rosemary, chopped
• 24 unpeeled jumbo shrimp
• 1 lemon, cut into wedges

1. Coat a nonstick skillet with cooking spray.
2. Place over medium-high heat until hot.
3. Add onion and saute until tender; remove from heat.
4. Add brown sugar and next 6 ingredients.
5. Stir until well blended.
6. Let stand 2 to 3 hours.
7. Peel and devein shrimp.
8. Pour marinate over shrimp turning to coat both sides; chill for 1 hour.
9. Soak 4 (8-inch) wooden skewers in water for 30 minutes.
10. Place shrimp on skewers so shrimp lie flat.
11. Grill on medium hot coals 3 to 4 minutes on each side until shrimp turn pink.
12. Squeeze lemon over shrimp and serve.

olive oil, cooking spray, onion, brown sugar, sugar, garlic powder, white sugar, catsup, hot sauce, fresh rosemary, jumbo shrimp, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416182 (may not work)