Favorite Deep-Dish Pizza

• 1-3/4 cups whole wheat flour
• 1-3/4 cups all-purpose flour
• 2 packages (1/4 ounce each) quick-rise yeast
• 4 teaspoons sugar
• 1 teaspoon salt
• 1-1/2 cups warm water (120u0b0 to 130u0b0)
• 1/4 cup olive oil
• 1 can (8 ounces) pizza sauce
• 8 ounces fresh mozzarella cheese, sliced
• 2 cups shredded Italian cheese blend
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• Fresh oregano leaves and crushed red pepper flakes, optional

1. In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish.
2. Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. Bake, uncovered, at 400u0b0 for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.

whole wheat flour, flour, yeast, sugar, salt, water, olive oil, pizza sauce, mozzarella cheese, italian cheese blend, oregano, italian seasoning, oregano

Taken from www.tasteofhome.com/recipes/favorite-deep-dish-pizza/ (may not work)