Triple-Layer Cookie Bars

• 1-1/4 cups all-purpose flour
• 2/3 cup sugar
• 1/3 cup baking cocoa
• 1/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 2 large eggs
• 1 package (7 ounces) sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 2 cups (12 ounces) semisweet chocolate chips
• 1/2 cup creamy peanut butter

1. In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
2. Bake at 350u0b0 for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
3. Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

flour, sugar, baking cocoa, brown sugar, baking powder, salt, cold butter, eggs, coconut, condensed milk, chocolate chips, peanut butter

Taken from www.tasteofhome.com/recipes/triple-layer-cookie-bars/ (may not work)