Chicken Veggie Fajitas

• 3 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons canola oil
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 small onion, sliced and separated into rings
• 1/2 each medium green, sweet red and yellow pepper, julienned
• 4 flour tortillas (6 inches), warmed
• Shredded cheddar cheese, optional

1. In a small bowl, combine the first 7 ingredients. Place chicken and vegetables in a single layer in a greased 15x10x1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes.
2. Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear. Serve on tortillas with cheese if desired.

lemon juice, soy sauce, worcestershire sauce, canola oil, garlic, ground cumin, oregano, chicken breasts, onion, medium green, flour tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/chicken-veggie-fajitas/ (may not work)