Mexican Turkey Hash Brown Bake

• 1 pound lean ground turkey
• 1/4 cup chopped onion
• 3 garlic cloves, minced
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 1 can (10 ounces) enchilada sauce
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1 tablespoon reduced-sodium taco seasoning
• 1 cup shredded cheddar cheese
• Reduced-fat sour cream, optional

1. In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chilies and taco seasoning; heat through.
2. Transfer to a 13x9-in. baking dish coated with cooking spray.
3. Cover and bake at 375u0b0 for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.

turkey, onion, garlic, brown potatoes, enchilada sauce, tomato sauce, green chilies, taco, cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/mexican-turkey-hash-brown-bake/ (may not work)