Pepper Steak Fajita

• 1 lb. steak
• 4 bell peppers, cut in long thin strips
• 4 tomatoes, chopped in small chunks
• 2 large onions, cut in long thin strips
• 2 tsp. lime juice
• 1 tsp. pepper sauce
• 1/2 c. water
• seasoning salt
• pepper
• garlic powder
• 5 Tbsp. cooking oil

1. Cut steak in long thin strips.
2. Season with salt, pepper and garlic powder.
3. Fry a small amount at a time in oil (in wok), pushing to sides and putting more meat in as it cooks.
4. Drain off the juice as it cooks.
5. Stir-fry tomatoes, peppers and onions after removing meat to drain.
6. Do not overcook vegetables.
7. They will be crisp, drain off juice, add steak, lime juice, pepper sauce and water.
8. Gently stir and simmer 5 minutes.
9. Serve with a slotted spoon over cooked white rice or on soft taco shells with cheese and taco sauce.

steak, bell peppers, tomatoes, onions, lime juice, pepper sauce, water, salt, pepper, garlic, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585617 (may not work)