Penne Salami Bake

• 2 cups uncooked penne pasta
• 1 small onion, diced
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 2 cups canned diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/3 pound salami, cubed
• 10 pitted ripe olives, halved
• Salt and pepper
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded cheddar cheese

1. Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes.
2. Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese.
3. Bake, uncovered, at 350u0b0 for 15-20 minutes or until bubbly and cheese is melted.

penne pasta, onion, olive oil, garlic, tomatoes, tomato paste, green pepper, sweet red pepper, salami, olives, salt, mozzarella cheese, cheddar cheese

Taken from www.tasteofhome.com/recipes/penne-salami-bake/ (may not work)